5 EASY FACTS ABOUT BLENDING WATER FOR SINGLE MALT DESCRIBED

The malt mash is leached out thrice with water inside the Mash Tun ahead of the sugar Alternative is cooled inside a cooler. The 1st time, sizzling water in a temperature of about 65 °C is utilized. The second time, the temperature is currently eighty °C. The last time, the temperature is lifted to almost boiling level (95 °C).The necessity of W